Description
🥖 Wild-Fermented Sourdough
Handcrafted at Alexander Farm & Orchard
Simple. Honest. Time-honored.
This rustic sourdough is made with just five ingredients: organic unbleached flour, organic dark rye flour, filtered water, sea salt, and wild yeast from our own active starter — lovingly named after my grandmother, Betty.
Fermented slowly for 24 hours and baked in a cast iron Dutch oven, each loaf develops a golden crackle crust, tangy depth of flavor, and a hearty, open crumb — the kind only time and care can create.
No commercial yeast. No preservatives.
Just flour, water, salt — and time.
Every loaf is a labor of love and legacy.
From my hands to your table.
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