Cranberry Walnut Sourdough Bread

Description

🍞 Cranberry Walnut Sourdough

Handcrafted at Alexander Farm & Orchard

A soulful twist on a classic.
This naturally leavened sourdough is made with organic unbleached flour, a touch of organic rye, and filled with reduced-sugar cranberries and toasted walnut pieces for the perfect balance of sweet and earthy.

Each loaf is hand-mixed, folded, and slow-fermented for 24 hours, then baked in a cast iron Dutch oven for a golden crackle crust and satisfying chew.

Slice it thick. Toast it with butter. Or savor it as-is.

Made simply. Made well.
With organic flour, filtered water, and love from Alexander Farm & Orchard.